Chef's Tasting Menu
$60/per person. Requires full table participation.

​​​COURSE ONE (To Share)

CLASSIC HUMMUS Charred Sweet Corn, Zhoug, Evoo (v, gf) ​​​​

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COURSE TWO (Choose One)

MAITAKE Yellow Pepper Emulsion (v, gf)

CHICKEN KEBAB Zhoug, Toum, Parsley (gf, halal)

LAMB KEBAB Sumac Onions, Tzatziki (gf, halal)

SCALLOPS Zaitoon, Fermented Pepper Beurre Blanc (gf) +$8

ANGUS BEEF KEBAB (8 oz) Baharat Spice, Crispy Garlic (gf, halal) +$21

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COURSE THREE (Choose One)

CAULIFLOWER Qorma, Curry Leaf (gf, nuts)

BRANZINO Chermoula (df, gf)

MANTI & MOREL Squash Puree, Pumpkin Seeds (dairy) +$10

LAMB SHANK Sumac Onions, Pine Nuts, Saffron Rice (gf, halal, nuts) +$18

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COURSE FOUR (Choose One)

GRILLED STRAWBERRIES & CREAM Rose, Tutti Frutti, Black Pepper Meringue, Pistachio (nuts, eggs, dairy)

MANGO SORBET

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ACCOMPANIMENTS/SIDES

TZATZIKI (gf). 5

HARISSA (gf, v). 5

MUHMMARA (gf, v, nuts). 8

TAHINI YOGURT (gf). 5

BATATA HARRA (gf, v). 12

SAFFRON RICE (gf). 12

FATTOUSH SALAD (v). 12

SESAME & NIGELLA PITA (v). 3

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A La Carte Add Ons​​

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​This menu is for each guest to enjoy individually. Beverage, tax and gratuity are not included. 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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