Happy Hour

Monday-Friday 5-6PM. At the bar.

Wine Mondays – Half Off Bottles on Monday.

TO EAT

HERB FALAFEL meyer lemon, yogurt tahini (gf). 6
HUMMUS & PITA zaatar, evoo (vegan). 6

MANOUSHE olive, harissa, lemon oil (vegan). 6

LAMB KEBAB BURGER tzatziki, cheese, house pickles (halal). 14

TO DRINK

#1 WAHID Bourbon, Amaro, Chocolate, Fig, Bitters. 8

#3 TALATA Gin, Arak, Melon, Basil, Cucumber *Also available N/A. 8

#6 SITTA Mezcal, Aperol, Sake, Citrus. 8

HOUSE WINE red, white, rosé, or sparkling 10 | 40

HOUSE BEER Hopewell “Going Places” IPA, Hopewell “Tank Beer” Lager, Hopewell 'Pils' Pilsner, Stella Artois N/A 5